Bearberry Dried Leaves Loose Herbal Tea ~  Arctostaphylos Uva Ursi

Origin: Albania

The decoction from Dried bearberry leaves ( Arctostaphylos uva-ursi ), also known as "arctostaphylos", have a distinctive flavor profile characterized by intense astringency , light bitterness, and earthy notes of dry wood. In Greece and Europe, it is one of the most traditional herbs for supporting the urinary system.

Flavor Combinations & Mixtures

Due to its high tannin content, its taste can be quite "harsh." It is recommended to mix it with other herbs to balance the taste:

Bearberry + Rosehip + Linden : This combination balances the tartness with the acidity of the rosehip and the sweetness of the linden.

Bearberry + Mint : Mint offers a cooling sensation that "cleanses" the bitterness of bearberry.

Bearberry + Dandelion : A classic earthy blend often used in herbal "Kidney Teas".

Bearberry + Lemon Balm : The lemony aroma of lemon balm freshens the drink and makes it more pleasant. 

Preparation Instructions

There are two main methods of preparation depending on the intensity you desire:

Simple Infusion : Use dried leaves in hot water and leave for a few minutes.

Traditional Decoction : Boil the leaves in water for a certain period of time and then drain.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.