Smoked Paprika Ground Powder ~ Capsicum Annuum

Origin: Spain

Smoked Paprika Ground Powder is the spice that adds depth, color and an unsurpassed gourmet feel to any of your creations. It comes from fine red peppers that are slowly dried over an oak wood fire, a process that gives it its iconic, rich smoky aroma.

It stands out for its warm, woody aroma and its deep, sweet flavor with a subtle intensity. Its bright red color not only beautifies the dish, but also "signs" the flavor with an authentic smoky feel, as if it had been cooked in a traditional wood-fired oven.

It is a multi-tool for your kitchen:

BBQ & Meats: Ideal for rubs on steaks, ribs, chicken and burgers.

Potatoes & Vegetables: Transforms plain baked or fried potatoes, as well as roasted vegetables (mushrooms, cauliflower).

Legumes & Soups: It gives incredible intensity to bean soup, giant beans, lentils and velouté soups.

Sauces & Dips: Add it to tomato sauces, mayonnaise or hot cheese for a smoky touch.

Try sautéing it lightly with a little olive oil at the beginning of cooking to fully "unfold" all its smoky aromas and natural oils!

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.