Red Clover Dried Flowers Loose Herbal Tea ~ Trifolium Pratense

Origin:Albania

Dried red clover flowers, scientifically known as Trifolium pratense, are one of the most popular herbal teas worldwide, distinguished by their gentle aroma and unique natural compounds.

Characteristics and Taste

Appearance: The flowers retain a deep pink to purple color after drying, with a soft and crumbly texture.

Taste: The tea has a sweet, mild and slightly "bean" flavor (due to its legume family), reminiscent of freshly cut hay or wild grasses.

Aroma: Distinctive and floral, making it a very relaxing drink.

Uses and Applications

Tea: It is mainly used as a hot or cold beverage. Due to its high content of isoflavones (phytoestrogens), it is particularly popular with women.

Cooking: Dried flowers can be added to salads , soups or as a decorative element in sweets and cakes, offering a rustic aesthetic.

Skin Care: The cold infusion is traditionally used as a soothing lotion for irritated skin or as an addition to bath water for a revitalizing sensation.

Syrups: The flowers can be extracted into a sugar or honey syrup, which is used in cocktails or on top of pancakes.

Method of Preparation

Place 1-2 teaspoons of dried flowers in a cup.

Add hot water (approximately 95°C).

Cover and let it steep for 10 to 15 minutes . The longer it stays, the more intense its flavor becomes.

Strain and add a little honey or a slice of lemon .

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.