Pink Peppercorns Whole Pink Pepper ~ Schinus Terebinthifolius

Origin: Brazil

The Pink Pepper , scientifically known as Schinus terebinthifolius , is the dried fruit of the Brazilian pepper tree. Despite its name, it is not a "true" pepper (like black or white), but a fruit of the Anacardiaceae family , which also includes cashews.

Flavor Profile & Cooking

Pink pepper is famous for its elegant appearance and special flavor, which differs significantly from classic pepper.

Taste: It is mildly spicy, with intense fruity, sweet and floral notes , while slightly reminiscent of pine and citrus aromas.

Use: Due to its delicate nature, its outer shell breaks easily. It is preferable to use it whole or slightly crushed in a mortar.

Combinations: Goes great with seafood, white meats, salads, fruits, and even in desserts with chocolate or ice cream. 

Precautions & Safety

Allergies: Due to its relationship to cashews and pistachios , people with allergies to these nuts should avoid it.

Heat: Cooking at high temperatures is not recommended, as its aromatic compounds evaporate above 60°C, leaving a bitter taste.

Pets: It is toxic to dogs and cats , as it can cause gastrointestinal upset and lethargy.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.