Greek Kalamon Olives in Brine

Origin: Greece (Kalamata)

The Kalamon Olives in Brine are the ultimate symbol of Greek gastronomy worldwide. The Kalamon variety is distinguished by its characteristic almond-shaped shape, deep purple/black color and unique, rich flavor. 

Features and Quality

Natural Ripening: Olives are harvested by hand when they are fully ripe on the tree, acquiring their natural color without chemical intervention.

Traditional Brine: Preserved in a solution of water and salt (brine), often with the addition of Greek vinegar and olive oil , which help maintain their crispy texture and slightly sour flavor.

Fleshy Texture: Their flesh is firm and easily separated from the pit, making them ideal for any dish.

Health Benefits

Rich in Polyphenols: They contain powerful antioxidants that protect the heart and circulatory system.

Good Fats: It is a source of monounsaturated fatty acids and vitamin E.

Probiotic Action: Due to natural fermentation in brine, they enhance the health of the digestive system.

Serving Methods

Village Salad: The essential ingredient for the authentic Greek salad.

Varieties (Meze): They perfectly accompany ouzo, tsipouro or wine, along with feta cheese and dako.

Cooking: Ideal for sauces (puttanesca), pastries (olio bread) or as a filling for meats.

Disclaimer: These statements and products have not been evaluated by the FDA. They are not intended to diagnose, treat, cure, or prevent any disease or condition. If you have a health concern or condition, consult your doctor. Always consult a medical doctor before modifying your diet or using any new product.